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« Where gastronomy and panorama are on first-name terms »
The Chez le Pèr’ Gras team welcome you to a place of exceptional views and outstanding cuisine.
With a combined experience of 127 years up on the Bastille and with the title of Master Restaurateur under his belt, Laurent Gras and his team offer inspiring cuisine using fresh seasonal produce in a room able to accommodate 120 seated guests and a 140-guest terrace surrounded by venerable lime trees.
The restaurant combines fine dining with traditional cuisine, so all you have to do is come and enjoy the flagship dishes for which it is famed, such as Gratin Dauphinois, lobster or foie gras, and plenty more.
This summer again, the teams indoors or on the terrace welcome you from Monday to Sunday, including July 14 and August 15!
Consider booking !
Opening hours
Tuesday lunchtime and evening (arrival possible between 12 p.m. and 2 p.m. or between 7 p.m. and 9 p.m.).
Wednesday lunchtime and evening (arrival possible between 12 p.m. and 2 p.m. or between 7 p.m. and 9 p.m.).
Thursday lunchtime and evening (arrival possible between 12 p.m. and 2 p.m. or between 7 p.m. and 9 p.m.).
Friday lunchtime and evening (arrival possible between 12 p.m. and 2 p.m. or between 7 p.m. and 9 p.m.).
Saturday lunchtime and evening (arrival possible between 12 p.m. and 2 p.m. or between 7 p.m. and 9 p.m.).
Sunday noon (arrival possible between 12 p.m. and 2 p.m.).
Closed on Mondays.
It’s back to school “Chez le Per’Gras”!
Mark your calendars for the month of September!
What do we have in our bag?
New menus?
Yes, as Master Restaurateur, we are always keen to work with fresh, seasonal products… New autumn menu in preparation…
The harvest season is coming, finally maybe grapes on our heels?!
Our 2024 harvest promises to be excellent both in terms of quality and quantity,
our bottles soon on your tables for 2025!
“The famous storming of the Bastille is taking a vacation this year and is getting a makeover for 2025”
The “Storming of the Bastille” is taking its turn this year for a brand new format soon to be revealed for next year. On the program: harvest festival, local products and of course, cycling!
Remember to reserve your table, open from Tuesday to Saturday, lunchtime and evening, as well as Sunday lunchtime.
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The restaurant Chez Le Pèr’Gras is labeled Green Key:
“Green Key Label is the first eco-label intended for tourist accommodation and restaurants that wish to be part of a sustainable tourism approach. It is a label that is both operational and accessible and is set up voluntarily. This label is present in 60 countries on 5 continents. In France, 1,077 establishments are labeled today.This label meets around a hundred criteria in the field of sustainable tourism: deployment of an environmental policy and a responsible approach, management of water, waste or energy, or even responsible purchasing, particularly in terms of ‘food and maintenance’.
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