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“Where gastronomy and panorama are on first-name terms”
The Chez le Pèr’ Gras team welcome you to a place of exceptional views and outstanding cuisine.
With a combined experience of 127 years up on the Bastille and with the title of Master Restaurateur under his belt, Laurent Gras and his team offer inspiring cuisine using fresh seasonal produce in a room able to accommodate 120 seated guests and a 140-guest terrace surrounded by venerable lime trees.
The restaurant combines fine dining with traditional cuisine, so all you have to do is come and enjoy the flagship dishes for which it is famed, such as Gratin Dauphinois, lobster or foie gras, and plenty more.
Opening, March 23rd 2023.
