VIEW FROM THE TOP – Interview with the Restaurant du Téléphérique

What’s happening at the Bastille Fort? This year, we are honoring our six partners with a series of “View from the top” interviews!

Over the coming months, discover each of them through a one-minute interview.

The videos will be posted on our social media channels. You can also find a summary of these interviews in our press releases, newsletters, and on our website.

Thanks to these videos, you’ll learn all about our partners and hear some interesting anecdotes!

This summer, discover the Restaurant du Téléphérique!

In this interview, Nell and Nathan introduce us to the Restaurant du Téléphérique: a unique spot with a breathtaking view on the terrace.

On the menu: traditional homemade dishes made with fresh, local ingredients.

The added bonus? Nathan, the chef, is also a pastry chef—his desserts are truly delicious and the icing on the cake!

The perfect place to pop THE question, right?

Nell: “I’m Nell, I’ve been a waitress here since it opened last summer.”

Nathan: “I’m Nathan, one of the restaurant’s partners, head chef, and pastry chef too.”

Nathan: “It’s more of a traditional restaurant, with fresh, local products.”

Nathan: “The Bastille is what makes it unique, with its incredible view and terrace.”

Nathan: “Fresh, local products. We make a ravioli gratin and we have a meat pie.”

Nathan: “I’d say pastries, because that’s my sweet tooth talking. I trained as a pastry chef a few years ago.”

Nell: “It’s best to book on our website. You’ll receive a confirmation email, which entitles you to a reduced rate on the cable car.”

Nell: “Smiles and a unique setting.”

Nathan: “Delicious!”

Nathan: “One evening, we opened the restaurant especially for a gentleman who had asked us to help him propose to his girlfriend. So they had the restaurant all to themselves for the evening.”